Goose Island Brewing Co

March 31, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING ON INSIDE GARBAGE CAN DOLLY THAT IS STORED UNDER DISH MACHINE AND SEVERAL DEAD ON LOWER SHELF AND FLOOR OF DISH MACHINE.ALSO EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON SHELVES,AND FLYING AROUND IN BOTH BAR AREAS.ALSO GARBAGE DOOR ALONG BOTTOM,WILLOW EXIT DOOR ALONG BOTTOM LEFT SIDE DOOR,MAIN ENTRY DOOR IN CENTER HAS A APPX."3/4" .MUST RODENT PROOF DOORS TO BE TIGHT FITTING.REMOVE DEAD ROACHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/31/16.(SERIOUS 7-38-020)
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT IN USE AND FINAL RINSE GAUGE COCK ON DISH MACHINE NOT WORKING.MUST REPAIR OR REPLACE RINSE GAUGE COCK AND SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.REPAIR PERSON ARRIVED ON SITE DURING INSPECTION.RINSE GAUGE COCK HAS BEEN REPLACED.FINAL RINSE IS NOW 192.F.(NO CITATION ISSUED)
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE MISSING HANDLE ON STOVE & ON FRYER IN MAIN PREP AREA,WORN DOOR GASKET ON SALAD PREP COOLER AND WORN GASKET ON HOT HOLDING CABINET IN REAR PREP AREA AND WALK IN FREEZER,LOOSE SPLASH GUARD AT HAND SINK IN MAIN BAR AREA.MUST REMOVE RUST FROM MAIN LINE PREP COOLER SHELVING UNITS,RUST FROM LOWER SHELF OF TABLE AT 3- COMP SINK,RUSTY SHELVES AND LEGS INPRODUCE & DAIRY WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM SALAD PREP AREA OVERHEAD SHELVES,PREP COOLER,PREP TABLE,LEMONADE MACHINE,MAIN LINE & REAR PREP AREA FRYER CABINETS,LEGS OF ALL COOKING EQUIPMENT,STEAM TABLE,EXTERIOR OF GARBAGE CANS,GRILL & PREP COOLER,ROLLING CART,INTERIOR OF OVEN,CAN OPENER STAND,PRODUCE & DAIRY WALK IN COOLER SHELVING UNITS,BEER WALK IN COOLER SHELVING UNITS,CUSTOMERS MEN'S & WOMEN'S LOWER VANITY.MUST DEFROST CHEST FREEZER IN DISH STORAGE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,,WALK IN COOLERS & FREEZERS,BOILER ROOM,RETAIL STORAGE AREA,KEG ROOM,LOWER LEVEL DINING AREA.MUST GROUT FLOOR IN MAIN BAR AREA,BEER WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING REAR PREP AREA BEHIND COOKING EQUIPMENT IN MAIN PREP AREA UNDER COOKING EQUIPMENT,DISH STORAGE AREA,OUTSIDE OF STAFF MEN'S TOILETROOM,TORN FLOOR MAT IN MAIN BAR AREA,ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT PREP AREAS,DRY FOOD STORAGE,STAFF MEN'S AND WOMEN'S TOILET ROOMS.MUST REPAIR OR REPLACE MAIN PREP AREA LOOSE WALL TRIM BEHIND COOKING EQUIPMENT,PATIO AREA LOOSE WALL BASES,LOOSE WALL BASES STAFF WOMEN'S AND MEN'S TOILET R OOMS AND DAMAGED WALL BASES IN CUSTOMER'S MEN'S AND WOMEN'S,STAINED CEILING TILES IN CUSTOMER'S MEN'S AND WOMEN'S TOILETROOM.RECAULK SPLASH GUARD AT MAIN BAR AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE RUST FROM VENTILATION VENTS ABOVE REAR COOKING EQUIPMENT.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK IN DISH WASHING AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN KEG ROOM,PARTY ROOM CLOSET,ELECTRICAL ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on April 23, 2015: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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