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Goose Island Chicago (T3/L10)

October 15, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Personal Cleanliness

Inspector note: EMPLOYEES MUST WEAR PROPER HAIR RESTRAINTS IN FOOD PREP/COOKING AREA.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER BEHIND BAR. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS, CLUTTER AND GREASE ACCUMULATION ALONG THE WALLS AND IN CORNERS IN REAR PREP/DISH WASHING AREA. • INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION/HOOD WITH DUST AND GREASE ACCUMULATION ABOVE DISH MACHINE IN REAR AREA. • FOUND SODA DISPENSER COUNTER (BY THE BAR/DINING AREA) IN POOR REPAIR WITH OPEN SEAM. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN PREP/COOKING AREA.
code 56

What changed since the previous inspection?

Compared with Pass on April 4, 2019: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.