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Goose Island Chicago (T3/L10)

February 25, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE THE 1 DOOR PREP COOLER IN FOOD PREPARATION AREA. OBSERVED TUNA INTERNAL TEMPERATURES RANGING FROM (47.5 F- 49.5 F),SLICED TOMATOES AT 50.7 F,RANCH DRESSING AT 51.5 F,CRUMBLING BLUE CHEESE AT 57.9 F,LIQUID EGGS AT 46.9 F,GUACAMOLE AT 49.7 F.INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL HOT FOODS MUST BE HELD AT 135 F OR HOTTER AND COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES..MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 14 #'S OF FOOD WORTH $200.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 1 DOOR PREP COOLER IN FOOD PREPARATION AREA WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 57.9 F, MENTIONED COOLER WAS UNPLUGGED AND IN USE AT THIS TIME. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41 F OR COLDER.MANAGER IMMEDIATELY CONNECTED ELECTRICAL PLUG TO TURN ON COOLER.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED,(COS).
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND SPOONS TABLE WARE (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOOD PREP STORAGE SHELFS AND TOP SURFACES OF DISH MACHINE WITH DRIED UP FOOD DEBRIS ETC AND TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER AND AROUND COOKING EQUIPMENTS AND UNDER SINKS AT BAR AREA ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN. • INSTRUCTED TO DETAIL CLEAN CEILING TILES IN FOOD PREP PREPARATION AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on October 15, 2019: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.