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Gorditas Santiago
December 21, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Food Obtained From Approved SourceInspector note: OBSERVED 7 JARS OF PICKLED PEPPERS AND CARROTS FOR SALE INSIDE OF THE FACILITY WITHOUT LABELS OF INGREDIENTS NOR BUSINESS NAME AND ADDRESS OF SOURCE OF SAID ITEMS, INSPECTOR ASKED THE MANAGER IF THE SAID ITEMS WERE MADE IN THE FACILITY, THE MANAGER RESPONDED NO, AND ADDED THAT THE FACILITY PURCHASES THE JARS OF PICKLED PEPPERS AND CARROTS FROM SOMEONE. INSPECTOR REQUESTED AN INVOICE AND MANAGER PROVIDED A RECEIPT. THE RECEIPT DID NOT HAVE A BUSINESS NAME, ADDRESS NOR CONTACT PHONE NUMBER. INSPECTOR ASKED THE MANAGER IF THE PERSON THE JARS OF PICKLED PEPPERS AND CARROTS ARE FROM A LICENSED FACILITY AND THE MANAGER RESPONDED THAT SHE DID NOT KNOW. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS ONLY PURCHASE ALL FOOD PRODUCTS FROM AN APPROVED LICENSED FACILITY AT ALL TIMES. MANAGER REMOVED AND DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPODNING THE VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED DESSERTS FOR SALE AT THE FRONT COUNTER WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO LOCATE. • OBSERVED HOT WATER PRESSURE NEEDS TO BE INCREASED AT THE RIGHT SIDE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS WITH MINOR ACCUMULATED DIRT DEBRIS AROUND REFRIGERATION UNITS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS. • OBSERVED CORNER OF THE CEILING NOT SMOOTH AND EASILY CLEANABLE LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on March 3, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.