Restorant Verona is currently Pass from Chicago Department of Public Health, from an inspection on September 15, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Restorant Verona?
These are the violations recorded at the most recent inspection on September 15, 2010, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN FRYER AND CABINET, HOOD AND FILTERS ABOVE AND THE REACH IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE SAME.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE THREE COMPARTMENT SINK WATER IS DRAINING SLOWLY. INSTD TO ROD IT OUT. ALSO ROD OUT THE GREASE TRAP.
When was Restorant Verona last inspected?
Restorant Verona has 3 inspections on record going back to April 12, 2010.
date
result
score
October 29, 2012
closed by the city
September 15, 2010
Pass
April 12, 2010
Pass
Restorant Verona vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants β 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 33% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 15, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.