Mis Tacos Mexican Food is currently Pass from Chicago Department of Public Health, from an inspection on October 30, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Mis Tacos Mexican Food?
These are the violations recorded at the most recent inspection on October 30, 2013, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ SINGLE SERVICE ARTICLES (STYROFOAM AND PLASTIC CUPS) BEING REUSED AND STORED IMPROPERLY IN FOOD (RICE, SALSA, BEANS, ETC). INSTD TO USE PROPER MULTI-USE FOOD DISPENSING UTENSILS AND STORE PROPERLY (NOT IN FOOD).
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ SINGLE SERVICE ARTICLES (STYROFOAM AND PLASTIC CUPS) BEING REUSED AND STORED IMPROPERLY IN FOOD (RICE, SALSA, BEANS, ETC). INSTD TO USE PROPER MULTI-USE FOOD DISPENSING UTENSILS AND STORE PROPERLY (NOT IN FOOD).
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CUTTING BOARD AT FRONT PREP LINE WITH DEEP, DARK GROOVES. INSTD TO REPAIR SAME OR REPLACE. EXTERIOR OF FLOOR GREASE TRAP IN REAR WOMENS TOILET ROOM WITH RUST ACCUMULATION. REMOVE RUST AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CUTTING BOARD AT FRONT PREP LINE WITH DEEP, DARK GROOVES. INSTD TO REPAIR SAME OR REPLACE. EXTERIOR OF FLOOR GREASE TRAP IN REAR WOMENS TOILET ROOM WITH RUST ACCUMULATION. REMOVE RUST AND MAINTAIN.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ EXTERIOR OF ICE MACHINE DOOR, INTERIOR BOTTOM OF COOLERS AND FREEZERS NOT CLEAN, EXCESSIVE FOOD DEBRIS, SPILLS. INSTD TO CLEAN AND MAINTAIN SAME.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ EXHAUST FAN FOR HOOD CAUSING EXCESSIVE GREASE ACCUMULATION ON EXTERIOR WALL. REPAIR SAME AND KEEP CLEAN. INSTD TO PAINT WALL IF NECESSARY. INTERIOR OF COOKING HOOD AND FILTERS AND EXTERIOR OF EXHAUST FAN WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ EXHAUST FAN FOR HOOD CAUSING EXCESSIVE GREASE ACCUMULATION ON EXTERIOR WALL. REPAIR SAME AND KEEP CLEAN. INSTD TO PAINT WALL IF NECESSARY. INTERIOR OF COOKING HOOD AND FILTERS AND EXTERIOR OF EXHAUST FAN WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN SAME.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTD TO CORRECT SAME.
When was Mis Tacos Mexican Food last inspected?
Mis Tacos Mexican Food has 9 inspections on record going back to August 6, 2010.
date
result
score
March 26, 2014
closed by the city
October 30, 2013
Pass
March 14, 2013
Pass
July 20, 2012
Pass
June 28, 2012
Pass w/ Conditions
June 15, 2012
Pass
June 8, 2012
Fail
April 1, 2011
Pass
August 6, 2010
Pass
Mis Tacos Mexican Food vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants β 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 33% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 30, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.