Cooked?✓
Gorets Restaurant
October 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: USING CARRYOUT BAGS FOR FROZEN FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS FOR STORAGE, FOIL LINED ON STOVE AREA, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF MICROWAVE AND 2 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN REAR KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULB OUT IN KITCHEN PREP AREA, INSTRUCTED TO PROVIDE,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SMELLY SEWER GAS ODORS IN BATHROOM, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass on October 28, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.