Cooked?✓
Gorets Restaurant
June 28, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS ON PREMISES. FOUND SMALL CONTAINERS OF POTATO SALADS AND BEET SALAD CONTAINERS NOT DATED OR LABELED AT THE FRONT REACH-IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR COLD WATER FAUCET HANDLE AT THE FRONT SERVICE AREA SINK. ALSO REPAIR LEAK AT PIPE ACROSS FROM ABOVE STATED HAND SINK. MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT MOP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST BETTER ORGANIZE AND DECLUTTER THE REAR BACK ROOM STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on October 21, 2015: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.