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Gorilla Sushi

May 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD BETWEEN THE EXPOSED HANDS SINK AND PREP COUNTER,INSTRUCTED TO PROVIDE ON BOTH SIDE OF THE EXPOSED HANDS SINK SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WOOD UNDER THE COUNTER TOP SURFACE NOT SMOOTH,CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FIVE LIGHT FIXTURE ABOVE THE SUSHI PREP/SERVING AREA,INSTRUCTED TO PROVIDE LIGHT SHIELD OR PROVIDE COATED LIGHT BULBS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WOOD AND OTHER ITEMS ON FLOOR AND BY THE WALL OUTSIDE REAR AREA/GANGWAY. MUST REMOVE ITEMS MENTIONED TO MINIMIZE RODENT ACTIVITY
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.