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Gorilla Sushi

August 4, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed the sushi display cooler, unused, maintaining a temperature of 48.1f. Operator stated that it had not been working. Tagged cooler held for inspection by CDPH. Instructed not to use until CDPH approves. Instructed to repair and maintain so cooler maintains a temperature of 40f or below. No citation issued. Critical violation 7-38-005(a).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed 9lbs of food at improper temperatures on the prep tables: Fish ranging from 44.2f-68.1f, scallops at 65.6f, sushi at 70.1f, in the toaster oven which was not on: 1lb of fish at 121.3f. Operator discarded and denatured said food valued at $120 (as stated by operator). Instructed to maintain at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Instructed facility to label and maintain all prepared foods.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor around the grease trap to have dirt and debris. Instructed facility to clean and maintain.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed an old drain pipe near the utility sink that is uncapped. Instructed facility to cap and maintain.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed cleaning rags stored on counters out of cleaning solution and a dirty worn wash cloth on top of the toaster oven and knives stored on top of it. Instructed facility to store knives in a sanitary manner and to not store washcloths on prep tables or toaster oven.
code 43

What changed since the previous inspection?

Compared with Pass on May 12, 2015: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.