Cooked?✕
Gorilla Sushi
December 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed the exposed handsink inaccessible due to a large bucket of water and fish sitting inside the handsink. Instructed facility to maintain handsink accessible at all times. Facility corrected during inspection. Critical violation 7-38-030.
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Potentially Hazardous Food Properly ThawedInspector note: Observed improper thawing: facility had frozen fish in a large bucket of water in the exposed handsink with no water continuously running. Fish was at a temperature of 32.3f. Facility corrected during inspection by placing under running water in the three compartment sink. Instructed facility that thawing must only occur via an approved method: Thawing of frozen food for further processing of use shall be accomplished by storage in a refrigerator at 40°F or less, under potable running water at a temperature of 70°F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow, or In a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwave oven. Serious violation 7-38-005(a).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed not city of Chicago certified foodservice manager on site. Instructed facility that a city of Chicago certified foodservice manager must be on site at all times when potentially hazardous foods (fish, shrimp, etc) are being prepared and/or served. Serious violation 7-38-012(a).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected from report # 1948784, dated 8-4-16: Violation 30- "Instructed facility to label and maintain all prepared foods." Violation 34- "Observed the floor around the grease trap to have dirt and debris. Instructed facility to clean and maintain." Violation 38- "Observed an old drain pipe near the utility sink that is uncapped. Instructed facility to cap and maintain." Violation 43- "Observed cleaning rags stored on counters out of cleaning solution and a dirty worn wash cloth on top of the toaster oven and knives stored on top of it. Instructed facility to store knives in a sanitary manner and to not store washcloths on prep tables or toaster oven." Instructed to correct all and maintain. Serious violation 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt and food debris on prep surface areas. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors under and around equipment and along the walls. Instructed facility to clean and maintain.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed food handlers working without hair restraints. Instructed facility that all food handlers must work with hair restraints. Correct and maintain.
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Food Handler Requirements MetInspector note: Not all foodhandlers have foodhandler certificates. Instructed facility to correct and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 4, 2016: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.