Gotham Bagels

October 12, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    code 16
  • Personal Cleanliness
    Inspector note: HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING THE PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLER. MUST PROVIDES A PROPER KNIFE HOLDER TO MINIMIZE SOURCE CONTAMINATION
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: THE RUSTY BASE AT THE BOTTOM OF THE PREP TABLE ACCROSS HANDWASHING HANDS IS RUSTY AND UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BROKEN RUBBER GASKET INSIDE THE 2-TWO DOOR REACH-IN COOLERS AT THE REAR PREP AREA. REPAIR/REPLACE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: BUILD-UP DEBRIS AT RUBBER GASKET INSIDE COOLERS, CLEAN AND MAINTAIN.ALSO COOKING EQUIPMENT
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK.REPAIR ISSUE. • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT FRON PREP AND SERVING AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO CLOSING DEVICE WAS PROVIDED IN THE WASHROOM (SOUTH AREA)BY THE FRONT SERVING AREA. INSTRUCTED TO PROVIDE
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: WE OBSERVED OUTSIDE WITH EXCESS DEBRIS ON THE GROUND AROUND THE GARBAGE CONTAINER AND RECYCLE CONTAINER.CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, UNDER AND BEHIND SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTS DIRECTLY ABOVE THE PREP/SERVING TABLE IN THE FRONT AREA, GRIDDLE WITH AN ACCUMULATION OF DUST ON THEM. INSTRUCTED TO CLEAN VENTS AND MAINTAIN
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    code 58

What changed since the previous inspection?

Compared with Pass on November 8, 2022: 8 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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