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Gourmet Gorilla

August 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found gap under rear receiving door approximately 1/4" mode of entry all accross the bottom of said door.Serious violation 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All prepared food items held inside the refrigeration units must be properly labeled,dated.Any open cans of food must be transferred into regular containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi-kitchen equipments throughout the kitchen areas must be properly stored and inverted to prevent contamination before use.All clean single service utensils must be stored with handles up.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along walls and in all corners throughout especially in basement storage areas require a detail cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls and ceilings in the south dry storage room must be finished to smooth,easily cleanable surfaces and seal noticeable openings on walls were noted.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs over the cooking equipments must be shielded and other light shields in the kitchen areas must be cleaned,maintained.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Remove cluttered conditions in the basement storage rooms due to potential pest harborage,remove pieces of unused kitchen equipments,properly store remaining items 6" off floor/wall for easier cleaning.All cleaning equipment should be stored clean & hung to dry.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Hair restraints are needed for all food handlers working in the kitchen.
code 42

What changed since the previous inspection?

Compared with Pass on August 18, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.