Gourmet Gorilla is currently Pass from Chicago Department of Public Health, from an inspection on August 27, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Gourmet Gorilla?
These are the violations recorded at the most recent inspection on August 27, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED ICE BUILDUP ON THE CONDENSER UNIT IN THE WALK-IN COOLER. MUST DEFROST AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED ICE BUILDUP ON THE CONDENSER UNIT IN THE WALK-IN COOLER. MUST DEFROST AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREAS. FLOOR IN THE SOUTH FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. BOXES OF FROZEN FOODS STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE AT LEAST 6" OFF OF THE FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREAS. FLOOR IN THE SOUTH FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. BOXES OF FROZEN FOODS STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE AT LEAST 6" OFF OF THE FLOOR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN THE DUST ON THE WALLS OF THE FOOD PREP AREA. SCRAPE AND REPAINT PEELING PAINT ON THE WALLS OF THE FOOD PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN THE DUST ON THE WALLS OF THE FOOD PREP AREA. SCRAPE AND REPAINT PEELING PAINT ON THE WALLS OF THE FOOD PREP AREA.
When was Gourmet Gorilla last inspected?
Gourmet Gorilla has 8 inspections on record going back to August 11, 2010.
date
result
score
May 27, 2016
closed by the city
August 27, 2015
Pass
April 15, 2014
Pass w/ Conditions
June 26, 2013
Pass
August 17, 2012
Pass
August 9, 2012
Fail
August 18, 2010
Pass
August 11, 2010
Fail
Gourmet Gorilla vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 27, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.