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Gourmet Gorilla

April 15, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND REACH IN FREEZER IN BASEMENT WITH A TEMPERATURE OF 24F. OPERATOR TURNED DIAL TO MAKE FREEZER COLDER BUT TEMPERATURE WENT UP TO 33.1F. FREEZER TAGGED "HELD FOR INSPECTION" AND TOLD OPERATOR TO MOVE ALL FOOD TO A REFRIGERATOR AND FOOD IS NOT TO BE FROZEN AGAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND WALK IN FREEZER ON FIRST FLOOR WITH A DAMAGED DOOR AND DAMAGED FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND DAMAGED GASKETS ON REACH IN COOLERS NEAR FRONT WINDOWS. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND NO WORKING LIGHT IN BASEMENT WALK IN FREEZER. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: FOUND BASEMENT RESTROOM DOOR WITH A BROKEN SELF CLOSING DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLUTTER IN BASEMENT THROUGHOUT. INSTRUCTED TO CLEAN, ORGANIZE ITEMS, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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