Gourmet Gorilla

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED ICE BUILDUP ON THE CONDENSER UNIT IN THE WALK-IN COOLER. MUST DEFROST AND MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREAS. FLOOR IN THE SOUTH FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. BOXES OF FROZEN FOODS STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST STORE AT LEAST 6" OFF OF THE FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE DUST ON THE WALLS OF THE FOOD PREP AREA. SCRAPE AND REPAINT PEELING PAINT ON THE WALLS OF THE FOOD PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2014: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.