Gourmet Gorilla

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE RUST FROM BOTTOM SHELVES OF PREP TABLES IN THE KITCHEN AREA
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOES BEHIND ALL COOKING EQUIPMENT ALONG WALL BASE AND CORNERS
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: SOME CLUTTER FOUND IN THE STORAGE ROOM LOCATED NEXT TO KITCHEN AREA MUST ORGANIZE AND MANITAIN AREA TO PREVENT RODENT HARBORAGE ALSO REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN KITCHEN AREA
  code 41

What changed since the previous inspection?

Compared with Pass on August 17, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.