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Governor's

August 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE, FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, STORAGE SHELVES, CABINETS UNDER HAND BOWLS IN TOILET ROOMS AND EXTERIOR OF ICE MACHINE IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE DEBRIS ON FLOOR THRU-OUT THE BASEMENT; MUST DETAIL CLEAN FLOOR, UNDER, BEHIND ARTICLES, AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED OPENINGS AROUND PIPES AT PREP AREA, BAR AREA AND MENS WASHROOM; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY. EXCESSIVE DUST AND GREASE BUILD-UP ON HOOD AND FILTERS; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. NOTED RAW WOOD/UN FISHED WOOD PANELS UNDER BAR COUNTER, BEHIND 3 COMPARTMENT SINK; INSTRUCTED TO SEAL, WALL MUST BE SMOOTH, WASHABLE AND PAINTED OR FINISHED IN LIGHT COLOR. NORTH WALL BEHIND 3COMPARTMENT SINK AT PREP AREA WITH DRIED FOOD AND GREASE BUILD-UP; INSTRUCTED TO CLEAN/SANITIZE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXCESSIVE RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK AT PREP AREA; INSTRUCTED TO REMOVE RUST AND REPAINT GREASE TRAP. NO VISIBLE BACK FLOW PREVENTER FOR ICE MACHINE IN BASEMENT; INSTRUCTED TO PROVIDE VISIBLE BACK FLOW PREVENTER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER THRU-OUT THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP IMPROPERLY STORED, ON TOP OF ICE MACHINE; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2012: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.