Cooked?
Governor's
- resultPass
- critical violations0
- last inspectedJuly 25, 2014
- address4613 N Kedzie Ave, Chicago 60625
Is Governor's clean?
Governor's is currently Pass from Chicago Department of Public Health, from an inspection on July 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Governor's?
These are the violations recorded at the most recent inspection on July 25, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • EXPOSED HANDSINK INSTALLED NEXT THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • EXPOSED HANDSINK INSTALLED NEXT THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR ICE MACHINE PANEL, EXHAUST HOOD AND FILTERS, AND DEEP FRYER CABNETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR ALONG WALL BASE AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR ALONG WALL BASE AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DUST BUILD-UP.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DUST BUILD-UP.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • UNNECESSARY ARTICLES STORED IN BASEMENT DRY GOODS STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE ICE SCOOP INSIDE SANITIZED HOLDER OR CONTAINER.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE ICE SCOOP INSIDE SANITIZED HOLDER OR CONTAINER.
When was Governor's last inspected?
Governor's has 6 inspections on record going back to August 21, 2012.
| date | result | score |
|---|---|---|
| June 8, 2015 | closed by the city | |
| July 25, 2014 | Pass | |
| July 1, 2014 | Pass | |
| August 12, 2013 | Pass | |
| September 4, 2012 | Pass w/ Conditions | |
| August 21, 2012 | — |
Governor's vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 43% of them.
Other spots in Albany Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.