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Granado's Supermercado
June 17, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARSOUS FOODS ARE PREPARED AND SERVED,OR NO VALID CITY OF CHICAGO CERTIFICATE, ONLY COPY ON PREMISES. MUST POST ORIGINAL CITY OF CHICAGO CERTIFICATE ON PREMISES. SERIOUS CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO BARRIER BETWEEN 3 COMP SINK AND MEAT SLICER AND NO DRAIN BOARD ABOVE 3 COMP SINK ON DELI FOOD AREA, MUST INSTALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.' MUST REPLACE MISSING FLOOR TILES IN REAR AND SEAL FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. LOWER WALLS NOT CLEAN IN PREP FOOD AREA. MUST CLEAN.ALSO MUST REPLACE SOILED CEILING TILES ABOVE PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHIELD LIGHTS ABOVE VENTILATION HOOD IN COOKING SIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.