Chicago Steak House

• resultFail
• critical violations0
• last inspectedFebruary 9, 2010
• address5257 S Ashland Ave, Chicago 60609

Is Chicago Steak House clean?

Chicago Steak House is currently Fail from Chicago Department of Public Health, from an inspection on February 9, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Chicago Steak House?

Nothing was written up at the most recent inspection on February 9, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Chicago Steak House last inspected?

Chicago Steak House has 1 inspection on record going back to February 9, 2010.

Chicago Steak House vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 16% of them.

Other spots in New City

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• ✕ Sandy's Food Mart
  cooked · February 19, 2010
• ? Los Tres Gallos
  cooked · October 27, 2010
• ✓! Little Caesar Pizza
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• ? El Coqui Restaurant
  cooked · October 1, 2010
• ? Jamila's Food Market
  cooked · October 22, 2010

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 9, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.