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Grand Chinese Kitchen, Chicago
January 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (SHRIMP, RICE, CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH THE EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSESS THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND 1LBS OF COOKED CRAB RAGOON (81.4F) AND 5LBS OF COOKED CHICKEN (67.5F) STORED ON THE LOWER SHELF OF THE FOOD PREP TABLES. INSTRUCTED TO HOLD HOT FOODS AT 135F OR HIGHER AND COLD FOODS AT 41F OR LOWER. PIC DISCARDED OF FOOD VALUED AT APPROXIMATELY $15. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, CHICKEN, ETC.) STORED INSIDE OF THE WALK IN COOLER. INSTRUCTED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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Approved Thawing Methods UsedInspector note: OBSERVED SEVERAL BAGS OF RAW SHRIMP SITTING IN THE LAST COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER RUNNING WATER (70F OR BELOW).
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING NON FOOD CONTACT SURFACES ARE NOT CLEAN: THE INTERIOR OF THE FRYERS, LOWER SURFACE OF THE FOOD PREPARATION TABLES, STORAGE RACKS INSIDE ALL OF THE COOLERS AND THE STORAGE SHELVES IN THE FOOD PREP AREA ALL WITH EXCESS FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WALLS/CEILING WITH FOOD, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN. -FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, SHELVES, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: VENTILATION FILTERS WITH THICK GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING REQUIREMENTS NOT MET. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 7, 2018: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.