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Grand Chinese Kitchen, Chicago

June 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, CHICKEN, ETC.) STORED INSIDE OF THE WALK IN COOLER. INSTRUCTED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. ALL ITEMS NOT LABELED WERE DENATURED AND DISCARDED OF BY MANAGER. AN APPROX. WEIGHT OF 200LBS, VALUED AT $500. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SAME.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SEE VIOLATION #60. • THE INTERIOR OF THE HAND WASHING SINK AND ITS ATTACHMENTS WITH THICK DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE HAND WASHING SINK.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE TRASH RECEPTACLE IN THE TOILET ROOM NEEDS A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION #60.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: SEE VIOLATION #60.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2252945 DATED 01/22/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -49. THE FOLLOWING NON FOOD CONTACT SURFACES ARE NOT CLEAN: THE INTERIOR OF THE FRYERS, LOWER SURFACE OF THE FOOD PREPARATION TABLES, STORAGE RACKS INSIDE ALL OF THE COOLERS AND THE STORAGE SHELVES IN THE FOOD PREP AREA ALL WITH EXCESS FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -55. WALLS/CEILING WITH FOOD, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN. -FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, SHELVES, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -56. VENTILATION FILTERS WITH THICK GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2019: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.