Grand Chinese Kitchen, Chicago

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
  code 44
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.WORN AND SOILED CUTTING BOARDS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: Inspector Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEELBASES, PIPES OF COOKING EQUIPMENT,WOK STATION,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,COOLERS AND FREEZERS,PREP TABLES,FOOD STORAGE CONTAINERS,DOOR JAMS,BUSS PANS,UNDERSIDES OF OVERHEAD SHELVING UNITS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Inspector Comments: MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES • Inspector Comments: MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
  code 55

What changed since the previous inspection?

Compared with Fail on October 20, 2022: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.