Grand Chinese Kitchen, Chicago

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️In-Use Utensils: Properly Stored
  Inspector note: 3-304.12 : OBSERVED KNIVES BEING STORED IN BETWEEN EQUIPMENT MUST STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREP AREAS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES, ROLLING CARTS,FRYER CABINETS AND WHEEL BASES ,WALK IN COOLER-FAN GUARD COVERS, SHELVING UNITS
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.13 : MUST GROUT FLOOR UNDER WOK STATION AND UNDER ALL COOLERS AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK. • 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN WALK IN COOLER
  code 55

What changed since the previous inspection?

Compared with Fail on February 15, 2024: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.