Grand Chinese Kitchen, Chicago

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED GROCERY BAGS BEING USED IN FREEZER FOR SOME FOOD ITEMS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR FOODS.
  code 45
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: THE FOLLOWING IN NEED OF CLEAINING: SHELVES INSIDE OF WALK-IN COOLER, INTERIORS AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WOK STATION AREA AND CUTTING BOARDS ON PREP TABLES. CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN CEILING TILE AND VENTS IN KITCHEN AREA TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED. • OBSERVED SOME UNNECESSARY ITEMS INSIDE OF EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  code 57

What changed since the previous inspection?

Compared with Pass on February 22, 2024: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.