✓

Grand Chinese Kitchen

December 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF SINKS,SHELVING RACKS AND PREP TABLES. CLEAN THE INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND REMOVE ALL HEAVY GREASE AND FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN UPPER AND LOWER WALLS THROUGHOUT PREP AND DISHWASHING AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST DETAIL CLEAN LIGHT SHIELDS ABOVE PREP AREA AND DINING AREA AND REMOVE HEAVY DUST BUILD UP.
code 36

What changed since the previous inspection?

Compared with Pass on August 5, 2011: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.