Cooked?
J & J Fast Food
- resultFail
- critical violations0
- last inspectedApril 22, 2014
- address1358 E 75Th St, Chicago 60619
Is J & J Fast Food clean?
J & J Fast Food is currently Fail from Chicago Department of Public Health, from an inspection on April 22, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at J & J Fast Food?
Nothing was written up at the most recent inspection on April 22, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was J & J Fast Food last inspected?
J & J Fast Food has 10 inspections on record going back to March 23, 2010.
| date | result | score |
|---|---|---|
| October 14, 2015 | closed by the city | |
| April 22, 2014 | Fail | |
| April 14, 2014 | — | |
| November 5, 2013 | — | |
| April 10, 2013 | Pass | |
| April 3, 2013 | Fail | |
| August 30, 2012 | Pass | |
| December 14, 2011 | Pass | |
| September 15, 2011 | Pass w/ Conditions | |
| March 23, 2010 | Pass |
J & J Fast Food vs Avalon Park
Avalon Park runs 72% clean across 334 tracked restaurants — 238 clean, 53 mid, 40 cooked.
Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 8% of them.
Other spots in Avalon Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.