J & J Fast Food

August 30, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings11
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. MUST PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS. (NO GROCERY BAGS)
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: PROPERLY WASH,RINSE AND SANITIZE SOILED KNIVES AND OTHER FOOD UTENSILS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: : MUST REPAIR BROKEN DOORS AT BOTH PREP COOLERS AND AT HAND SINK VANITY. MUST REMOVE ALL DIRTY AND WORN CONTACT PAPER AND ALUMINUM FOIL FROM ALL SHELVES ON SITE. MUST PAINT OR SEAL ALL RAW WOOD SHELVES. MUST REPLACE WORN CUTTING BOARD AT LARGE PREP COOLER. SEAL SMALL OPENINGS ALONG BOTTOM OF SIDE DOOR AND TOP OF FRONT DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS AND GRILL AND REMOVE EXCESSIVE GREASE BUILD UP. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES,PIPING AND CORDS. MUST DETAIL CLEAN ALL COOLERS,FREEZERS AND PREP TABLES AND REMOVE DIRT,GRIME AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF THE HAND,MOP AND 3 COMPARTMENT SINKS. • CLEAN EXCESSIVE GREASE BUILD-UP FROM HOOD ABOVE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT PREMISES IN POOR REPAIR. MUST REPAIR ALL BROKEN FLOOR TILES AND WORN AREAS OF THE FLOOR. MUST MAKE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,ALONG WALLS,IN CORNERS AND IN WASHROOM. MUST REMOVE FOOD DEBRIS AND EXTREME DIRT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPAINT AS NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET AT 3 COMP & MOP SINKS. MUST REPAIR HEAVILY LEAKING PIPES UNDER MOP SINK. MUST PROVIDE HOT RUNNING WATER AT MOP SINK. MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. (HAS NO PLACE TO STORE CLEAN DISHES, OVERHEAD SHELF BEING USED AS STORAGE) FRYER AND GYRO MACHINE NOT COMPLETELY UNDER VENTILATION. MUST PROVIDE VENTILATION THAT PROPERLY COVERS ALL COOKING EQUIPMENT OR REMOVE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL EXTREME CLUTTER FROM PREMISES. STORE ALL ITEMS 6 INCHES OFF THE FLOORS. REMOVE ALL UNUSED COOLERS. • CUT DOWN TALL IN WEEDS IN REAR OUTSIDE AREA.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST REMOVE DIRTY WASH CLOTHS FROM PREP COOLER. MUST STORE DIRTY CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED. MUST ALSO PROPERLY STORE KNIVES AND OTHER FOOD UTENSILS.
    code 43
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED CUSTOMERS ENTERING FOOD PREP AREA. MUST RESTRICT ACCESS TO AUTHORIZED PERSONNEL ONLY
    code 44

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 11 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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