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J & J Fast Food

April 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-30-12 NOT CORRECTED: -30-. MUST PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS. (NO GROCERY BAGS).-32- : MUST REPAIR BROKEN DOOR AT HAND SINK VANITY. MUST REMOVE ALL DIRTY AND WORN CONTACT PAPER FROM ALL SHELVES ON SITE. MUST PAINT OR SEAL ALL RAW WOOD SHELVES. MUST REPLACE WORN CUTTING BOARD AT LARGE PREP COOLER. SEAL SMALL OPENINGS ALONG BOTTOM OF SIDE DOOR.-33-MUST DETAIL CLEAN INTERIOR OF FRYERS AND GRILL AND REMOVE EXCESSIVE GREASE BUILD UP. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES,PIPING AND CORDS. MUST DETAIL CLEAN ALL COOLERS,FREEZERS AND PREP TABLES AND REMOVE DIRT,GRIME AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF THE HAND, AND MOP SINKS. CLEAN EXCESSIVE GREASE BUILD-UP FROM HOOD ABOVE COOKING EQUIPMENT.-34-MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS,ALONG WALLS,IN CORNERS AND IN WASHROOM. MUST REMOVE FOOD DEBRIS AND EXTREME DIRT.-35-MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.-38-MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR REMOVE ALL OTHER ITEMS FROM OVERHEAD SHELF AND USE IT TO STORE CLEAN DISHES.-38- FRYER AND GYRO MACHINE NOT COMPLETELY UNDER VENTILATION. MUST PROVIDE VENTILATION THAT PROPERLY COVERS ALL COOKING EQUIPMENT OR REMOVE.-41-MUST REMOVE ALL EXTREME CLUTTER FROM PREMISES. STORE ALL ITEMS 6 INCHES OFF THE FLOORS. REMOVE ALL UNUSED COOLERS.-44- OBSERVED CUSTOMERS ENTERING FOOD PREP AREA. MUST RESTRICT ACCESS TO AUTHORIZED PERSONNEL ONLY. CITATION # H0000 84099-14 ISSUED FOR NON COMPLIIANCE WITH EXISTING VIOLATIONS 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SEE VIOLATION #29
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE VIOLATION #29.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE VIOLATION #29
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #29.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: SEE VIOLATION #29.
code 44

What changed since the previous inspection?

Compared with Pass on August 30, 2012: 1 finding appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.