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Grand Chinese Kitchen

July 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS STORED IN WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE BOXES FROM SHELVES IN PREP AREA. USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING UNCOVERED FOODS IN FREEZERS. PAAINT RUSTY EXTERIORS OF WALK-IUN COOLER DOOR AND GREASE TRAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIORS OF BULK FOOD STORAGE CONTAINERS, STORAGE RACKS INSIDE WALK-IN COOLER, ALL SINKS, SIDES OF ALL COOKING EQUIPMENT, ATTACHED EQUIPMENT IN HOOD ABOVE COOKING EQUIPMENT(ANSEL SYSTEM & LIGHTS), AND STORAGE SHELVES WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING FLOOR IN WALK-IN COOLER).
code 34

What changed since the previous inspection?

Compared with Pass on February 18, 2010: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.