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Grand Chinese Kitchen

January 18, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE FOUND AT 46.8F. UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED NOT TO USE, MUST HAVE UNIT SERVICED AND FAX A REQUEST FOR RE-INSPECTION OF IT TO 312-746-4240 ONCE REPAIRED. CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGG FOO YOUNG-89.9F-118.5F, SHRIMP-47.6F, CHICKEN-46.9F, CRAB-47.3F, SHRIMP-47.2F. ALL ITEMS FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT LOOSE FLOOR TILES IN ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL CEILING VENTS IN PREP AREA (DUST BUILDUP).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on December 30, 2011: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.