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Grand Chinese Kitchen

September 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DRY STORAGE SHELF UNIT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO CLEAN/MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOP, MOP SINK NOT CLEAN/MAINTAIN. MUST CLEAN/MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2018: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.