Grand Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED MANAGER TO REMOVE CARDBOARD FROM STORAGE SHELVING AND FLOOR. MUST BE ABLE TO PROPERLY CLEAN AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN AND CHANGE OUT THE SPICE DISH BY THE COOKING EQUIPMENT.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: INSTRUCTED MANAGER TO PROVIDE A LID FOR THE GARBAGE CAN IN THE WASH ROOM.
  code 53
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED GARBAGE AROUND THE OUTSIDE DUMPSTER. MUST CLEAN AND MAINTAIN THIS AREA TO PREVENT FOOD SOURCE FOR PEST AND HARBORAGE.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE LIGHT SHIELD IN THE PREP AREA DIRTY. MUST CLEAN AND MAINTAIN. • FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. MUST REMOVE SPILLS,DEBRIS AND/OR GREASE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE THE GREASE.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2019: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.