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Grand Food Market
October 25, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
What changed since the previous inspection?
Compared with Fail on October 11, 2012: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.