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Grand Food Market

March 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO SEAL, SERIOUS CITATION ISSUED: 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS MINORS NOTED, 10/25/2012 FOR VIOLATIONS NOTED BELOW: 33 Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily. 34 Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily. 35 Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOOD CONTAINERS OFFERED FOR SALE WITH THE SOURCE OF WHERE PRODUCT COMES FROM
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CRACKED SNEEZE GUARD BY FOOD PREP AREA, RESEAL/REPLACE RUSTY SHELVING IN WALK-IN COOLERS AND STORAGE AREAS, AND RAW WOOD SHELVES BEHIND MEAT COUNTER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN PREP AREA
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR STORAGE AREA, LIGHT IS NEEDED FRONT STORAGE AREA, AND INCREASE WATTS ON LIGHTS IN STORAGE AREA BY MEAT COUNTER AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT BEHIND COOKING STATION, AND PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS NEEDED INSIDE ALL COOLERS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE SMELL ODORS INSIDE WALK-IN COOLERS
code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.