Grand Food Market

March 19, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOOD CONTAINERS OFFERED FOR SALE WITH THE SOURCE OF WHERE PRODUCT COMES FROM
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CRACKED SNEEZE GUARD BY FOOD PREP AREA, RESEAL/REPLACE RUSTY SHELVING IN WALK-IN COOLERS AND STORAGE AREAS, AND RAW WOOD SHELVES BEHIND MEAT COUNTER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN PREP AREA
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR STORAGE AREA, LIGHT IS NEEDED FRONT STORAGE AREA, AND INCREASE WATTS ON LIGHTS IN STORAGE AREA BY MEAT COUNTER AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT BEHIND COOKING STATION, AND PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS NEEDED INSIDE ALL COOLERS
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE SMELL ODORS INSIDE WALK-IN COOLERS
    code 41

What changed since the previous inspection?

Compared with Fail on March 11, 2013: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up