Grand Food Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS & FOOD CONTAINERS FOR SALE WITH PROPER INFO GIVEN.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST USE FOOD GRADE STORAGE BAGS AND CONTAINERS AND NO CARRYOUT BAGS FOR FOOD STORAGE.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM SOME SHELVING UNITS ON SALES FLOOR AND IN MILK WALK IN COOLER AND REAR GREASE TRAP AT 3- COMP SINK..MUST REPLACE MISSING HANDLE ON HOT HOLDING UNIT
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL & PREP TABLES,UNUSED EQUIPMENT,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF FOOD STORAGE CONTAINERS,MOTORS OF MEAT DISPLAY UNIT & MEAT DISPLAY UNIT,CUTTING BOARDS,SHELVING UNITS AT SERVICE COUNTER AND MEAT DEPT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR ALONG ALL WALLBASES AND SALES FLOOR UNDER AND AROUND DISPLAY UNITS,SERVICE COUNTER AND ALL COOLERS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER AND REPAIR OR REPLACE DAMAGED FLOOR TILES IN SAME AND HOLE ALONG WALLBASES IN REAR STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN WALLS IN PREP AREAS,TOILET ROOMS,ALL COOLERS.MUST REPAIR OR REPLACE MISSING WALL OUTLETS COVERS IN TAQUERIA,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR AND TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE LIGHT SHIELDS IN MEAT DEPT AND LIGHTING IN TOILET ROOM.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST ELEVATE,ORGANIZE AND REMOVE MASSIVE CLUTTER BEHIND FRONT SERVICE COUNTER,UNUSED COOLER IN REAR AREA,IN BETWEEN EQUIPMENT AND ALONG WALLS THROUGHOUT,IN HALLWAY OUTSIDE OF TOILET ROOM,DINING AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on March 19, 2013: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.