Grand Food Market

September 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING AT TAQUERIA AREA NOT CLEAN, 6 BURNER STOVE TOP, 1 BURNER STOVE TOP, INTERIOR OF FRYER DOORS, INTERIOR OF REAR 2 DOOR COOLER, AND CONDIMENT COUNTER CUTTING BOARD, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE RACKS IN THE WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR BEHIND THE FRONT LOTTERY MACHINE NOT CLEAN, INSTRUCTED TO CLEAN., ALSO REMOVE STANDING WATER IN REAR MEAT DISH AREA, KEEP FLOOR DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALL BEHIND THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 3 COMPARTMENT SINK IN REAR BUTCHER DISH AREA LEAKING AT LOWER PIPE AT 1ST., AND 2ND. COMPARTMENTS, INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on April 11, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up