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Grand Food Market
September 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING AT TAQUERIA AREA NOT CLEAN, 6 BURNER STOVE TOP, 1 BURNER STOVE TOP, INTERIOR OF FRYER DOORS, INTERIOR OF REAR 2 DOOR COOLER, AND CONDIMENT COUNTER CUTTING BOARD, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE RACKS IN THE WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR BEHIND THE FRONT LOTTERY MACHINE NOT CLEAN, INSTRUCTED TO CLEAN., ALSO REMOVE STANDING WATER IN REAR MEAT DISH AREA, KEEP FLOOR DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALL BEHIND THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE 3 COMPARTMENT SINK IN REAR BUTCHER DISH AREA LEAKING AT LOWER PIPE AT 1ST., AND 2ND. COMPARTMENTS, INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass on April 11, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.