Grand Food Market

March 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 150 OR MORE RODENT DROPPINGS SCATTERED IN PREP AREA ON LOWER SHELF OF STEAM TABLE,ON SHELVING UNITS UNDER CASH REGISTER IN PREP AREA,ON FLOOR UNDER SHELVING UNITS IN WALK IN FREEZER,ON PALLETS AND ON FLOOR UNDER PALLETS THROUGHOUT REAR FOOD STORAGE AREA AND NEAR MOPS ALONG WALL BASE IN SAME AREA,ON MOST FOOD,CHEMICAL,PAPER GOODS AND BROOMS STORAGE SHELVES ON DISPLAY FOR SALE,ON FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR MIXED IN WITH DIRT,ON SHELVING UNITS AND CARPET BEHIND FRONT SERVICE COUNTER.ALSO,OPEN RODENT POISON ON FLOOR UNDER AND BEHIND PALLETS IN REAR FOOD STORAGE AREA.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/24/17.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN MEAT COOLER,FOIL FROM OVER HEAD PIPE ABOVE PREP TABLE IN MEAT PREP AREA,TAPE FROM MIDDLE BROKEN JUICE DISPENSER IN PREP AREA.MUST PROVIDE A KNIFE CADDY FOR KNIVES.MUST REPLACE WORN AND DEEP GROOVES ON CUTTING BOARD IN MEAT PREP AREA,WORN DOOR GASKET ON LOWER DOORS ON MEAT DISPLAY UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL & GRILL TABLE,1- EYE STOVE,WHEEL BASES & PIPES OF ALL EQUIPMENT,PREP TABLES,REACH IN COOLERS,PREP COOLERS,STEAM TABLE,STOVE,FRYER CABINET,MEAT SLICER,GRINDER,SAW MACHINE,EXTERIOR OF ALL GARBAGE CANS,MOTORS OF COOLER,LOWER DOORS AT MEAT DISPLAY UNIT,WALK IN COOLER- POP SLEEVES,SHELVING UNITS AND FAN GUARD COVERS,MEAT WALK IN COOLER SHELVING UNITS,UNUSED COOLER IN REAR AREA.HAND & 3- COMP SINK BASINS.DEFROST ICE CREAM FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE,FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FLOOR MATS.MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN FREEZER,NEAR REAR 3- COMP SINK AND WHERE NEEDED,BROKEN CONCRETE FLOOR IN REAR STORAGE AREA NEAR MOP SINK AND WHERE NEEDED.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER,WATER FROM FLOOR NEAR MOP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS,HOOD AND FILTERS IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN TAQUERIA SEATING AREA BEHIND SMALL COOLER,LOOSE & MISSING WALL BASES IN TOILET ROOM ,HOLE IN WALL IN REAR AREA LEADING TO TOILET ROOM,STAINED CEILING TILES IN TOILET ROOM AND ON SALES FLOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN REAR AREA LEADING TO TOILET ROOM AND REAR STORAGE AREA,LIGHT SHIELD NEEDED IN WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN REAR STORAGE DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS,MUST REPLACE OR REPAIR MISSING VENTILATION COVER ON SALES FLOOR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ORGANIZE,ELEVATE CLUTTER ON ALL SHELVING UNITS OF PREP TABLES,SERVICE COUNTERS AND STORAGE SHELVES AND PERSONAL BELONGINGS,UNUSED EQUIPMENT THROUGHOUT PREMISES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG UP WET MOPS.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2016: 9 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.