Grand Food Market

October 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings0

← Back to the current restaurant page

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSAS, BEANS, RICE COOKED CHICKEN) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. MANAGER DISCARDED #20 OF FOOD WORTH $100 PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN FRONT PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED TWO LIVE SMALL ROACHES CRAWLING UNDERNEATH STORAGE SHELVING IN REAR DISHWASHING AREA. ALSO OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS BEHIND 3-COMPARTMENT SINK AND ON SHELVING NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH AND FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES BEHIND MEAT COUNTER. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FRON SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. MUST USE 3-COMPARTMENT SINK IN REAR DISH AREA TO WASH RINSE AND SANITIZE MULTIUSE UTENSIL. PRIOIRTY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP IN THE ICE CREAM CHEST FREEZER LOCATED IN FRONT DISPLAY AREA. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED REAR HAND WASHIG SINK LOCATED IN DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS THROUGHOUT REAR STORAGE AREA. MUST REMOVE CLUTTER AND REMOVE UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR IN FRONT TAQUERIA PREP AREA AND THROUGHOUT REAR DISHWASHING AREA/ STORAGE AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY ATV ALL TIMES TO PREVENT PEST BREEDING. • OBSERVED EXCESSIVE DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. • OBSERVED OPENINGS INTO WALLS AND DOORS IN REAR STORAGE AREA. MUST SEAL OPENING AND MAINTAIN. • OBSERVED WATER DAMAGED CEILING TILES ABOVE DISPLAY SHELVING MUST REPAIR REPLACE AND MAINTAINED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA. MUST CLEAN AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/03/21 INSPECTION REPORT#2492339. #55. OBSERVED WALL CAILING AT THE REAR DISH AREA 3-COMPARTMENT SINK BLACKENED MOLDY AND PEELING. MUST CLEAN AND REPAIR. OBSERVED GREASE AND FOOD DEBRIS UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST CLEAN FLORS THROUGHOUT REAR STORAGE AREA. #56 OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN FRONT MEAT COUNTER AND REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2021: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.