Grand Food Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED COOKING PORK CARNITAS FRYING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: BSERVED WATER DAMAGED CEILING TILES IN THE UNISEX WASHROOM AND ABOVE FOOD DISPLAY SHELVING. MUST REPAIR AND MAINTAIN CEILING. • OBSERVED WALL CAILING AT THE REAR DISH AREA 3-COMPARTMENT SINK BLACKENED MOLDY AND PEELING. MUST CLEAN AND REPAIR. OBSERVED GREASE AND FOOD DEBRIS UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST CLEAN FLORS THROUGHOUT REAR STORAGE AREA.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN FRONT MEAT COUNTER AND REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Fail on March 3, 2021: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.