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Grand Lux Cafe

April 11, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,EGGS AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND CONTAINERS OF PREPARED TOMATOES IN THE WALK-IN PRODUCE COOLER WITHOUT DATE LABELS. MUST PROVIDE DATE LABELS FOR ALL READY TO EAT FOOD ITEMS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE TIN FOIL PIECES FROM THE HOT HOLDING/CONVECTION OVEN IN THE REAR TO PREVENT A PHYSICAL CONTAMINATION IN FOOD ITEMS STORED IN UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN LOWER COMPARTMENTS OF THE DEEP FRYERS ON THE LINE TO REMOVE GREASE BUILDUP, THE WALK-IN FREEZER DOOR TO REMOVE DAIRY SPLATTER, AND THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE DISCOLORATION BUILDUP- MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACKS IN THE REAR DRY STORAGE ROOM AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SLOW DRAINING HAND SINK BEHIND THE BAKERY PREP. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on September 22, 2015: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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