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Grand Lux Cafe

May 12, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings3
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: FOOD NOT STORED PROPERLY TO PREVENT CONTAMINATION INSIDE THE WALK-IN COOLER: OBSERVED A BOX OF READY TO EAT SNAP PEAS STORED DIRECTLY UNDER THE CONDENSER WITH VISIBLE DRIPPING CONTAMINATION. THE BOX OF SNAP PEAS WAS WET WITH CONDENSATE. MANAGER VOLUNTARILY DISCARDED THE BOX OF SNAP PEAS AND TEMPORARILY PUT A PAN UNDER THE CONDENSER TO CONTAIN DRIPPAGE UNTIL THE UNIT IS REPAIRED. CRITICAL VIOLATION 7-38-005A
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST WALK-IN FREEZER TO REMOVE ICE AND FROST BUILDUP AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN LOWER COMPARTMENTS OF THE DEEP FRYERS ON THE LINE TO REMOVE GREASE BUILDUP, THE WALK-IN FREEZER DOOR TO REMOVE DAIRY SPLATTER, AND THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE DISCOLORATION BUILDUP- MAINTAIN. • DETAIL CLEAN THE ENTRY DRAPES INTO THE PREPARED FOOD WALK-IN COOLER TO REMOVE FOOD SPLATTER AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.