Grand Palace Supermarket, Inc

October 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD, BLOODY BEEF UNPROTECTED, STORED IN THE WALK IN COOLER, ABOVE READY TO EAT FOODS. INSTRUCTED TO STORE FOOD BELOW READY TO EAT FOOD AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED SMALL FLIES ON THE WALLS OF THE MEAT PREP AREA. INSTRUCTRED TO CONTACT PEST CONTROL PROVIDER. CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS, RAW MEATS, ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ONSERVED BROKEN DOOR GASKETS OM BEVERAGE COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO DISCONTIUE USING CARDBOARD IN COOLERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE AND DEBRIS BUILD UP ON HEAVY EQUIPMENT IN THE REAR PREP AREA, INTERIOR OR STORAGE CABINETS, UNDER 3 COMP SINK, PREP TABLES, INTERIOR OF MEAT COOLER. MAINTAIN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRTY FLOORS THROUGHOUT PREMISES, AND MISSING FLOOR TILES IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING CEILING TILES THROUGHOUT PREMISES, STAINED CEILING TILES IN FRONT AND REAR AREAS OF PREMISES, ALSO CEILING TILE IN TOILET ROOM IS MISSING. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN REAR STORAGE AND BEHIND THE MEAT PREP AREA, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.
    code 41

What changed since the previous inspection?

Compared with Out of business on July 26, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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