Grand Palace Supermarket, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: THIS ESTABLISHMENT CUTS AND PREPARES MEAT FOR SALE AND DID NOT HAVE A CERTIFIED MANAGER ON PREMISIS WHEN CONDUCTING BUSINESS. SERIOUS VIOLATION 7-38-012 INSTRUCTED MANAGEMENT A CERTIFIED MANAGER MUST BE ON PREMISIS AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: REACH IN COOLER DOOR FRAMES NEED CLEANING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR TILES MISSING AROUND BAND SAW NEED TO BE REPLACED. OPENING AROUND PIPE DRAIN GOING INTO THE FLOOR NEEDS TO BE SEALED AT THE BUTCHERING AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FAUCET AT THREE COMPARTMENT SINK NEEDS REPAIR FOR LEAKY FAUCET.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER AT REAR STORAGE AREA NEEDS TO BE REORGANIZED
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2015: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.