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Grand Palace

March 16, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS/SHELVES INSIDE WALK-IN COOLER AND SEAL RAW WOOD SURFACES INSIDE TOILET ROOM AND STORAGE AREA BY SIDE EXIT DOOR AT WINDOW LEDGE. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND TWO COMPARTMENT SINK AND UTILITY SINK AND PREP TABLE. INSTRUCTED TO REMOVE CARDBOARD LINING, CLOTH, AND PLASTIC LINING FROM SHELVES. INSTRUCTED TO DEFROST CHEST FREEZER AND SMALL FREEZER AT FRONT SERVICE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN WALLS AT DINING AREA, ALL SINKS, PREP AREAS AROUND COOKING EQUIPMENT, INTERIOR OF OVEN, MICROWAVE,INTERIOR OF ICE BIN,MULTI-USE UTENSIL RACKS ABOVE THREE COMPARTMENT AND TWO COMPARTMENT SINKS, AND RACKS WITH FOOD BUILD-UP INSIDE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DINING ROOM CARPET AND FLOOR MATS TO REMOVE DIRT AND FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WORN WALL SECTIONS AT PREP AREAS AND AROUND SINKS IN PREP AREA. INSTRUCTED TO CLEAN VENT COVERS IN DINING AREA AND REMOVE FOOD SPILLS FROM CEILING AT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN LIGHT SHIELDS, PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE FOOD PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER AT REAR DINING AREA AND STORAGE AREA, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.