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Grand Palace

September 10, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER HOLDING AT INADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44F-45F. INSTRUCTED TO CALL REFRIGERATION REPAIR PERSON TO SERVICE UNIT, WHO ARRIVED DURING INSPECTION. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT INCLUDING INSIDE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, DEEP FRYERS STOVE,(ALL SIDES OF ALL COOKING EQUIPMENT), ALL STORAGE RACKS AND SHELVES, ALL COOLERS AND FREEZERS, PREP TABLES, CUTTING BOARDS, SINKS, AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL ITEMS IN STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF FLOOR(INCLUDING FOODS STORED INSIDE WALK-IN COOLER).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL FOOD SPLATTERS AND STAINS FROM WALLS AND CEILINGS THROUGHOUT AND PAINT ALL AREAS NO LONGER EASILY CLEANABLE. SEAL ALL OPENINGS IN WALLS IN HALLWAY BY WASHROOMS AND INSIDE WASHROOMS(CORNERS). CLEAN DUSTY CEILING VENTS, UNCLEAN LIGHTS AND LIGHT SHIELDS IN FOOD PREP AREA. SEAL TOP SECTION OF DOORWAY ABOVE SCREEN DOOR IN REAR, MUST BE INSECT-PROOF.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN FOOD PREP AND DISHWASHING AREAS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER ON TOP OF WALK-IN COOLER, AND INSIDE ALL STORAGE ROOMS AND CLOSETS. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST REFRAIN FROM STORAGING KNIVES IN BETWEEN THE WALL AND ATTACHED PIPING, NEED TO OBTAIN A KNIFE RACK.
code 43

What changed since the previous inspection?

Compared with Pass on June 12, 2012: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.