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Grand Palace

July 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE BULK STORAGE CONTAINERS ON STORAGE SHELVES NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF CONTAINERS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND DIRT; CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO BETTER ORGANIZE AND MAINTAIN STORAGE AREAS IN KITCHEN AND OUTSIDE OF KITCHEN.
code 41

What changed since the previous inspection?

Compared with Fail on June 24, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.