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Grand Palace

March 26, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED A ROUND SERVING TRAY STORED INSIDE OF THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE SERVING TRAY, SO THE SINK CAN BE EASILY ACCESSIBLE FOR HANDWASHING AND INFORMED PERSON IN CHARGE A HANDWASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORAGE BINS OF RAW MEAT AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ATLEAST 6 INCHES FROM THE FLOOR.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY MISSING 1 SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING SURFACES OF EQUIPMENT THAT NEED TO BE DEEP CLEANED: ENCRUSTED GREASE ON THE OUTERIOR SIDES OF THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD, REMOVE THE GREASE FROM THE LOWER COMPARTMENT OF THE DEEP FRYING UNITS, REMOVE THE DEBRIS ON THE OUTLET BOXES IN THE REAR PREP AREA, REMOVE THE FOOD SPLATTERS FROM THE INSIDE OF THE MICROWAVE STORED ON A SHLEVING UNIT ABOVE THE PREP COOLER IN THE REAR FOOD PREP AREA, REMOVE THE ANIMAL BLOOD AND STAINS FROM THE OUTERIOR AND INTERIOR OF THE REFRIGERATOR AND FREEZER CHEST IN THE REAR FOOD STORAGE/PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A SLOW DRAINING HANDWASHING SINK LOCATED CLOSEST TO THE THREE COMPARTMENT SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AT THE VERY BACK UNDERNEATH THE ALL THE COOKING EQUIPMENT LOCATED UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND DEBRIS. INSTRUCTED TO DEEP CLEAN MENTIONED FLOOR AND MAINTAIN. • OBSERVED BROKEN DOWN CARDBOARD BOXES STORED ON THE FLOOR NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, ON TOP OF THE DEEP FREEZER CHEST IN THE REAR FOOD STORAGE AREA, AND IN THE OPENING NEAR THE TOILET ROOMS. INSTRUCTED TO REMOVE CARDBOARD AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 7, 2023: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.